‘Castle Rock Kitchen’ Cookbook to Feature Recipes Inspired by Stephen King’s Horror Works

Horror author and icon Stephen King may be doling out peculiar culinary advice on Twitter, but a new cookbook featuring recipes inspired by King’s stories and fictional towns is on the way.

Not only will Theresa Carle-Sanders‘ Castle Rock Kitchen take Constant Readers on a mouthwatering journey into the macabre, but the cookbook features a foreword penned by King himself.

“Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few

• Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo)
• Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”)
• Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers)
• Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid)
• Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation)
• Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”)
• Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks“)

Castle Rock Kitchen includes 80 recipes and includes stories that connect each one to the books that inspired them. It’s scheduled to release on October 4, 2022, and available to preorder now.

The post ‘Castle Rock Kitchen’ Cookbook to Feature Recipes Inspired by Stephen King’s Horror Works appeared first on Bloody Disgusting!.

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